While the noodles are cooking, add all of the ingredients for the dressing to a mixing bowl and stir together until well-combined.Īdd the chopped bell pepper, red onion, celery, dill pickles and chopped hard-boiled eggs and stir well. Note: I add a few tablespoons of avocado oil to the boiling water while cooking the pasta noodles, which helps them not stick together once drained.
Drain into a colander and immediately run cold water over the noodles to help cool them down and to remove excess starch.
HOMEMADE PASTA SALAD DRESSING WITH MAYO HOW TO
Let’s get into it! How to Make Macaroni Salad:Ĭook the macaroni noodles according to package instructions. It’s super straight-forward and actually pure joy to prepare. The fresh veggies make this macaroni salad taste nice and vibrant and snappy, leaving that refreshing essence to keep you making it again and again.īarbecues, picnics, meal prep, dinner with friends…whatever the occasion, this macaroni salad is here for you! I prefer using Greek yogurt for the dressing in this macaroni salad as opposed to mayonnaise, but don’t you worry – if you love mayo, feel free to make the swap! It will make the dressing even creamier.
I made it a bit lighter than a traditional heirloom recipe, but it’s still loaded with flavor and that creamy appeal without being overly rich or heavy. Fresh, creamy, easy classic Macaroni Salad recipe made mayo-free! This simple macaroni salad will surely be a family favorite! Serve it up at your gatherings for a lovely side dish.Ĭhilled summer salads bring so much joy to life, and this macaroni salad just nails it.
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